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Stephen Campbell's Articles in Gourmet

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  • Processing Secrets of Chocolate & Preparing Cacao the Maya Way
    When the manufacturer receives the beans, they will
    probably combine several types from different regions
    and types of cacao, like coffee producers do.

    According to studies the Maya had many ways to
    prepare foods with cacao.
  • Types of Chocolate & The Menier Chocolate Company
    A dusting of cocoa powder with a soft creamy center
    surrounded by a thin shell of chocolate would be a
    good description of Chocolate truffles.

    Posters by Firmin Bouisset showing a little girl
    writing Chocolat Menier on a wall or window began
    the use of advertising for Menier in 1893.
  • Unusual Facts About Chocolate & The Aztecs
    Chocolate has one of the highest concentrations of lead of all the foods eaten by Westerners.

    The Aztecs had a great love of chocolate and it was one of their favorite drinks.
  • The Mouthfeel of Chocolate & The Cacao Tree
    Wine tasting is one well known use of Mouthfeel; it evaluates the perception of the palate, from the first bite, through chewing and swallowing.

    A cacao tree on the plantation will bear fruit for thirty to forty years before being replaced by seedlings.
  • The Chocolate Tree & Medical Applications of Chocolate
    The cacao tree is a tropical evergreen that grows in many places, but always within 20 degrees of the equator.

    Pharmaceutical companies have been contacted to license drugs using synthesized cocoa flavonol molecules.
  • Chocolate, The Energy Food & The Cacao Tree
    There have been numerous studies done on the health
    benefits of chocolate. Some dietitians say that
    chocolate contributes to a healthy diet.

    A cacao tree on the plantation will bear fruit for
    thirty to forty years before being replaced by
    seedlings.
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